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Winter Spiced Fruit

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“A foolproof recipe, you can vary it by using other dried fruits and/or spices. You can use ruby or tawny port--no need to use a great vintage here, but do use something drinkable. I think it is worth it to seek out organic dried fruits.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything in a heavy non reactive pan and bring to a boil.
  2. Lower the heat, cover and simmer for 30 minutes.
  3. If the dried fruits are not sufficiently tender, add 1/4 cup of water and simmer and additional 15 minutes.
  4. Once the fruit is sufficently tender, remove the fruit to a serving bowl and strain the liquid over the fruit.

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