“I looked up a recipe for winter pesto on recipezaar, but I never follow recipes completely. I just used the idea and this is what I came up with.”
READY IN:
5mins
SERVES:
6-9
YIELD:
2-3 cups of pesto
UNITS:
US

Ingredients Nutrition

Directions

  1. Add ingredients into a food processor or blender.
  2. Blend until smooth.
  3. Put over pasta and top with chickpeas if you want.

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