“Found this recipe in the, "Simple 1-2-3," Slow Cooker cookbook. Entering for Zaar World Tour 5 for Australia / New Zealand region.”
READY IN:
16mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut squash into 2 inch pieces and place in slow cooker. Add apples and onions. Sprinkle salt and pepper and stir well. Cook on low for 6 to 7 hours.
  2. Just before serving, combine brown sugar, cinnamon, and butter and stir in with squash, apples, and onions. Add additional salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: