Winter Squash and Apples (Slow Cooker)

Name: Winter Squash and Apples (Slow Cooker)
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4-6 serving(s)
Ingredients: 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 1 (2 lb) butternut squash (pealed and seeded); 2 apples (cored and sliced); 1 medium onion (quartered and sliced); 1 1/2 tablespoons butter

Submitted by Virginia Cherry Blo

"Found this recipe in the, "Simple 1-2-3," Slow Cooker cookbook. Entering for Zaar World Tour 5 for Australia / New Zealand region."

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Ready In:: 16mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 teaspoon salt
¹⁄₂ teaspoon black pepper
¹⁄₄ cup brown sugar
¹⁄₂ teaspoon cinnamon
1 (2 lb) butternut squash (pealed and seeded)
2 apples (cored and sliced)
1 medium onion (quartered and sliced)
1 ¹⁄₂ tablespoons butter

directions

Cut squash into 2 inch pieces and place in slow cooker. Add apples and onions. Sprinkle salt and pepper and stir well. Cook on low for 6 to 7 hours.
Just before serving, combine brown sugar, cinnamon, and butter and stir in with squash, apples, and onions. Add additional salt and pepper to taste.