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Winter Squash and Lentil Curry

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“A deeply flavorful and easy to make curry.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the soup:.
  2. Heat oil with butter in a large heavy pot over medium heat until foam subsides, then cook squash, onion, carrot, celery, garlic, ginger, and 1 teaspoon salt, stirring occasionally, until vegetables are beginning to brown (15 to 20 minutes);
  3. Add curry powder, cumin and pepper and cook, stirring frequently, 1 minute;
  4. Add lentils and broth and simmer, covered, until lentils are tender, about 30 minutes.
  5. Remove from heat and stir in lemon juice;.
  6. Season to taste with salt and pepper.
  7. For cilantro oil:
  8. Purée cilantro, oil, and 1/2 teaspoon salt in a blender.
  9. To serve, drizzle soup with cilantro oil. Accompany with cucumber raita and naan for an excellent meal.

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