Winter Squash and Lentil Curry

"A deeply flavorful and easy to make curry."
 
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Ready In:
1hr
Ingredients:
15
Serves:
4
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ingredients

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directions

  • For the soup:.
  • Heat oil with butter in a large heavy pot over medium heat until foam subsides, then cook squash, onion, carrot, celery, garlic, ginger, and 1 teaspoon salt, stirring occasionally, until vegetables are beginning to brown (15 to 20 minutes);
  • Add curry powder, cumin and pepper and cook, stirring frequently, 1 minute;
  • Add lentils and broth and simmer, covered, until lentils are tender, about 30 minutes.
  • Remove from heat and stir in lemon juice;.
  • Season to taste with salt and pepper.
  • For cilantro oil:

  • Purée cilantro, oil, and 1/2 teaspoon salt in a blender.
  • To serve, drizzle soup with cilantro oil. Accompany with cucumber raita and naan for an excellent meal.

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