Winter Squash, Apple and Walnut Soup
"Quick and easy and delicious! Elegant beginnings to a simple meal."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 (12 ounce) packages frozen pureed winter squash, de-frosted (butternut)
- 2 tablespoons unsalted butter
- 1 cup unsweetened applesauce
- 1 cup light cream or 1 cup heavy cream
- 1⁄4 cup ground toasted walnuts
- 2 teaspoons dried chervil, crumbled
- 1⁄2 teaspoon ground mace
- salt
- white pepper
- 1⁄2 cup toasted walnut pieces (to garnish)
directions
- Combine all the ingredients except the walnuts pieces in a large saucepan and stir to blend well.
- Cook the soup over medium heat until warmed through, about 6 to 8 minutes.
- Ladle the soup into bowls and add a few chopped walnut pieces in the center.
- Yield: 6 servings.
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Reviews
-
This is a wonderful soup. Quick, easy, minumum ingredients, crockpot friendly, kid friendly, what else could you ask for!! Oh, and inexpensive. I doubled it. I used fresh winter squash and used the recipe from here for 'Squashed Squash' to cook it quickly. Great method! Then put all the ingredients into my crockpot. I didn't have chervil so I just used grd cloves, allspice, and cinnamon.
RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
