Winter Squash-Apple Casserole

“This came originally from a recipie booklet of bed and breakfast inns that was a premium from cigarettes. I don't remember the inn or the brand of cigarettes. I bought the book at a used book store. I didn't find any other recipies worth saving... This is a really great side dish. I fix it every Thanksgiving, doubling or trebling the recipie, depending. Of course, I don't wait just for Thanksgiving, and it's really good leftover for breakfast.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1 1/2 tablespoons butter in a 3-quart casserole.
  2. Layer apples in casserole and sprinkle with 1/4 cup sugar.
  3. Season squash with 1/4 cup butter,1 tablespoon brown sugar, 1/4 teaspoon salt, dash of pepper.
  4. Spread over apples.
  5. Mix cornflakes,nuts,1/2 cup brown sugar,and melted butter.
  6. Sprinkle over squash.
  7. Bake at 350 degrees for 45 minutes or so till apples are tender.

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