Winter Squash Banana Bread

Name: Winter Squash Banana Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2 loafs
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 2 teaspoons ground allspice; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 3 eggs; 1 cup canola oil; 2 teaspoons vanilla extract; 1 cup frozen cooked winter squash, thawed; 1 cup mashed ripe banana (about 2 medium); 1 cup chopped walnuts

Submitted by Ceezie

"I had too much sneaky chef winter squash and found this recipe on TOH so I am placing it here for safe keeping - I will be making this before my winter squash gets freezer burn"

Download

Ready In:: 1hr 10mins
Ingredients:: 12
Yields:: 2 loafs

ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground allspice
1 ¹⁄₂ teaspoons baking powder
1 teaspoon salt
3 eggs
1 cup canola oil
2 teaspoons vanilla extract
1 cup frozen cooked winter squash, thawed
1 cup mashed ripe banana (about 2 medium)
1 cup chopped walnuts

directions

In a large bowl, combine the flour, sugar, baking soda, allspice, baking powder and salt. In another bowl, beat the eggs, oil and vanilla; add squash and bananas. Stir into dry ingredients just until moistened. Fold in walnuts.
Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
You might need to use more time when baking 2 loaves.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Ceezie

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!

View Full Profile