Winter Squash Oatmeal Muffins

“A healthy (not-too-sweet) muffin that is great for breakfast or snack!”
READY IN:
25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whisk together sugar and wet ingredients.
  2. Add dry ingredients and combine.
  3. Fold in raisins and nuts.
  4. Use 1/4 C to measure evenly into muffin tin.
  5. Bake at 350 for 20-30 min or until toothpick tests clean.

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