Winter Squash Soup

Name: Winter Squash Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 cups, 4-6 serving(s)
Ingredients: 4 celery ribs, sliced; 1 red bell pepper, diced; 1/2 sweet onion, diced; 2 -3 cups hubbard squash, cubed; 2 -3 cups chicken broth, to cover; water; 1 cup corn, frozen; 1/2 cup ham, diced; 1/2 cup spinach, chopped; 1 teaspoon thyme; salt; pepper

Submitted by The Rabbit

"Yummy on a cool Indian Summer evening. I used hubbard squash because I had it, but any winter squash could be used."

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Ready In:: 30mins
Ingredients:: 12
Yields:: 4 cups
Serves:: 4-6

ingredients

4 celery ribs, sliced
1 red bell pepper, diced
¹⁄₂ sweet onion, diced
2 -3 cups hubbard squash, cubed
2 -3 cups chicken broth, to cover
water
1 cup corn, frozen
¹⁄₂ cup ham, diced
¹⁄₂ cup spinach, chopped
1 teaspoon thyme
salt
pepper

directions

Put into saucepan: celery, bell pepper, onion, chicken broth. Cook until slightly tender.
Add squash and thyme. Add water if needed to cover. Cook until tender.
Put 1/2 of soup into blender and blend until smooth. Pour back into pot.
Add corn, spinach and ham. Heat until warm.
Salt & pepper to taste.