Winter Squash Soup
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“Yummy on a cool Indian Summer evening. I used hubbard squash because I had it, but any winter squash could be used.”
Winter Squash Soup
0 recipe photos
READY IN:30mins |
SERVES:4-6 |
YIELD:4 cups |
UNITS:US |
Ingredients Nutrition
- 4 celery ribs, sliced
- 1 red bell pepper, diced
- 1⁄2 sweet onion, diced
- 2 -3 cups hubbard squash, cubed
- 2 -3 cups chicken broth, to cover
- water
- 1 cup corn, frozen
- 1⁄2 cup ham, diced
- 1⁄2 cup spinach, chopped
- 1 teaspoon thyme
- salt
- pepper
Directions
- Put into saucepan: celery, bell pepper, onion, chicken broth. Cook until slightly tender.
- Add squash and thyme. Add water if needed to cover. Cook until tender.
- Put 1/2 of soup into blender and blend until smooth. Pour back into pot.
- Add corn, spinach and ham. Heat until warm.
- Salt & pepper to taste.
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Winter Squash Soup