Winter Stodge

Name: Winter Stodge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 lrg bowls, 4-6 serving(s)
Ingredients: 800 g baked beans (2 cans of Heinz are usually best for this); 500 g new potatoes; 500 g ground beef (1 can of corned or ground is usually enough); 1 medium onion (chopped or diced); egg (optional)

Submitted by Pendryl

"This is a warm and filling winter meal that has always been a family favourite. It can be served on its own, or with another dish as a filler and you can add to it to taste. Simple and easy."

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Ready In:: 20mins
Ingredients:: 5
Yields:: 4 lrg bowls
Serves:: 4-6

ingredients

800 g baked beans (2 cans of Heinz are usually best for this)
500 g new potatoes
500 g ground beef (1 can of corned or ground is usually enough)
1 medium onion (chopped or diced)
egg (optional)

directions

Fry the onions until soft in a little oil or butter, depending on your taste, then add the beans.
Heat the mix gently and stir continuously to prevent sticking.
Add the potatoes (you can cut them to prefered size) and keep stirring until thoroughly cooked.
Serve in a large bowl with a fried egg on top, or part of a main meal.

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Reviews

my husband makes something quite semular to this but up till now, it didn't really have a name for us. we add greated cheese to cover the top

Janaun V.