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Winter Vegetable Curry

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“This is really satisfying on a cold day. It's creamy but low fat.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over medium-low heat.
  2. Add onion, cook until tender, stirring occasionally, about 10 minutes.
  3. Add curry powder, cumin and crushed red pepper; stir until fragrant, about 1 minute.
  4. Add milk; bring to boil.
  5. Add potatoes and 1 cup tomatoes.
  6. Cover; simmer until potatoes are almost tender, stirring occasionally, about 15 minutes.
  7. Add broccoli, carrots and cauliflower.
  8. Cover; simmer until all vegetables are tender, stirring occasionally, about 7 minutes.
  9. Season with salt and pepper.
  10. Divide rice among 4 plates.
  11. Top with curry.
  12. Sprinkle with remaining 1 cup tomatoes and garnish with cilantro leaves, if desired.

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