Winter Vegetable Curry With Lentils

Name: Winter Vegetable Curry With Lentils
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 2 tablespoons curry powder; 1/4 teaspoon ground ginger; 1 1/2 lbs sweet potatoes, peeled and diced; 1 head cauliflower, separated into florets; 1 cup brown lentils, rinsed and drained; 2 (15 ounce) cans diced tomatoes, with their juice; 1 1/2 cups water; 1 teaspoon kosher salt

Submitted by ratherbeswimmin

"The Six O’Clock Scramble"

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Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 10

ingredients

1 tablespoon olive oil
1 large onion, diced
2 tablespoons curry powder
¹⁄₄ teaspoon ground ginger
1 ¹⁄₂ lbs sweet potatoes, peeled and diced
1 head cauliflower, separated into florets
1 cup brown lentils, rinsed and drained
2 (15 ounce) cans diced tomatoes, with their juice
1 ¹⁄₂ cups water
1 teaspoon kosher salt

directions

In a large pot, heat the oil over medium heat; add in onion; stir/saute until softened, about 5 minutes.
Add in the curry powder and ginger; cook/stir constantly for 1 minute.
Add in sweet potato, cauliflower, lentils, tomatoes and their juices, water, and salt.
Bring to a boil; decrease heat, cover, and simmer for about 30 minutes, until the potatoes are tender.