Winter Vegetable Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 1 tablespoon olive oil
- 1⁄2 lb leek, white part only, cleaned and chopped
- 1 medium onion, chopped
- 1⁄2 lb carrot, cut in bite size rounds
- 2 small red potatoes, cut in bite size pieces
- 2 small turnips, cut in bite size pieces
- 1 parsnip, cut in bite size pieces
- 2 celery ribs, sliced 1/4-inch thick
- 2 tablespoons dried lentils
- 2 tablespoons dried split peas
- 2 tablespoons dried small white beans
- 1 teaspoon dried thyme
- 1⁄2 teaspoon black pepper
- 2 bay leaves
- 2 quarts low sodium vegetable broth
- 1 (14 ounce) can diced tomatoes
- 4 ounces spinach leaves
directions
- Heat oil in bottom of large stock pot.
- Saute onions, leeks, and celery until soft & translucent.
- Add remaining ingredients except for spinach and tomatoes.
- Bring to a boil, reduce to simmer.
- Simmer covered for 45 minutes.
- Add the tomatoes and cook an additional 15 minutes or until white beans are done.
- Stir in spinach and serve.
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RECIPE SUBMITTED BY
Chandra M
Boulder Creek, California