Winter Vegetable Soup

“Chock-full of vegetables, this nourishing soup will heat up a blustery winter's day. To reheat, add broth and/or water if soup has thickened, and correct seasonings.”
READY IN:
1hr 35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan or Dutch oven over medium heat. Add carrots, parsnips, celery, onion, garlic, and thyme. Cook, stirring frequently, until slightly softened, 5 minutes.
  2. Add barley and rice; stir to catl. Stir in broth, water, potatoes, and tomato. Cover and bring to boiling. Reduce heat to medium-low; simmer covered, skimming and stirring occasionally, 1 hour.
  3. Stir in spinach, salt, and pepper; simmer covered 3 minutes. Serve hot.

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