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Winter Vegetable Soup

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“From a BH & G mag.”
READY IN:
31mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook kielbasa and onion in a 4 quart Dutch oven over medium high heat for 5 minutes or until onion is tender, stirring occasionally. Add broth, water, squash, carrot, and pepper. Cover and bring to boiling; reduce heat. Simmer, covered for 5 minutes.
  2. Stir in pasta and beans. Return to boiling; reduce heat. Cover and boil gently for 6 minutes or until pasta and vegetables are tender, stirring occasionally. Stir in spinach.

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