“A hearty vegan meal.”
READY IN:
50mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop rutabaga and carrots, boil in vegetable stock. After 10 min add chopped cabbage, ginger, garlic, cumin.
  2. Cover and simmer 5-10 minutes.
  3. Drain, reserving liquid - measure out 1 cup and add to couscous. Cover and steam 5 minutes.
  4. Add vegetables, mix and serve.

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