“Roasted Cauliflower and carrots, Zucchini, garbanzo beans, onion, curry paste”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. turn oven on 450 deg.
  2. lightly coat baby carrots and 2 cups of cauliflower in olive oil, rosemary and sea salt. place on cookie sheet covered in parchment paper. Roast for 35 min turning once halfway through cooking time.
  3. in your pot saute onions.
  4. use food processor to puree garbanzo beans and other cup of cauliflower. add to pot with 2 cups water.
  5. use cheese grader on zucchini and add to pot.
  6. lightly chop up roasted carrots and cauliflower and add to pot along with curry. simmer 20 min more.

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