Winter Warmer Mince and Tatties Casserole

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READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the potatoes in a pan of boiling water and cook for 5 minutes.
  2. Dry fry the mince in a non-stick pan; drain unwanted fluid.
  3. Add the onion and cook for 3 minutes.
  4. Stir in the tomato purée, herbs, crumbled stock cube and the milk; bring to the boil.
  5. Transfer to an ovenproof dish.
  6. Top with the drained potatoes.
  7. Cook at 350°F for 40 minutes.
  8. Beat together the yogurt, eggs and flour.
  9. Spread over the potatoes and cook for a further 15 minutes.

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