Winter Warmer Porridge

"This is guaranteed to give you a ready brek glow! Delicious and fruity it will keep you going till lunch. It is also low GI, Fat and sugar free - enjoy"
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
15mins
Ingredients:
9
Serves:
1
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ingredients

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directions

  • Steep the anise in the water for 5 minutes.
  • Put the oats in a pan, add spices and lemon juice.
  • Remove the anise and add the water and stir well.
  • Simmer for 3 minutes until the flakes are soft and the porridge thick.
  • Stir in yoghurt and serve topped with the orange and apple.

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Reviews

  1. Avery intresting twist. I enjoyed it. Thanks for posting.
     
  2. I enjoy oats a couple of mornings a week and am always on the look out for new and different ways to prepare them. These have a tartness and the spices provide for a nicely flavored dish. The yogurt adds a nice creamy texture to the cooked oats without added fat. I doubled the recipe, used 1 apple and homemade yogurt. Next go around, I believe that I would try reducing the lemon juice and comparing the difference. Thanks for a nice healthy breakfast treat.
     
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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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