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“My interpretation of Teri's stroganoff recipe.”
READY IN:
1hr 15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sweat onions with olive oil in large skillet until transparent. Add meat & brown.
  2. Add water until it just covers mixture in skillet. Add mushrooms.
  3. Bring to a boil. After 10 minutes, reduce heat and simmer for 1 hour.
  4. Cook noodles until al dente, drain & set aside.
  5. When meat is fall-apart tender and there is approximately 1/8 to 1/4 inch of broth in skillet, add sour cream. Stir completely and warm through.
  6. Serve over egg noodles.
  7. Enjoy!

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