Winter's Beef Stroganoff

"My interpretation of Teri's stroganoff recipe."
 
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Ready In:
1hr 15mins
Ingredients:
6
Serves:
2-4
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ingredients

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directions

  • Sweat onions with olive oil in large skillet until transparent. Add meat & brown.
  • Add water until it just covers mixture in skillet. Add mushrooms.
  • Bring to a boil. After 10 minutes, reduce heat and simmer for 1 hour.
  • Cook noodles until al dente, drain & set aside.
  • When meat is fall-apart tender and there is approximately 1/8 to 1/4 inch of broth in skillet, add sour cream. Stir completely and warm through.
  • Serve over egg noodles.
  • Enjoy!

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