Winter's Beef Stroganoff
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1 1⁄2 lbs london broil beef, cubed
- 1 tablespoon olive oil
- 1 lb fresh mushrooms, sliced
- 1 medium sweet onion, diced
- 16 ounces sour cream
- 16 ounces wide egg noodles
directions
- Sweat onions with olive oil in large skillet until transparent. Add meat & brown.
- Add water until it just covers mixture in skillet. Add mushrooms.
- Bring to a boil. After 10 minutes, reduce heat and simmer for 1 hour.
- Cook noodles until al dente, drain & set aside.
- When meat is fall-apart tender and there is approximately 1/8 to 1/4 inch of broth in skillet, add sour cream. Stir completely and warm through.
- Serve over egg noodles.
- Enjoy!
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RECIPE SUBMITTED BY
The Simple Recipe D
United States