Winter's Day Espresso

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photo by Alisa Lea photo by Alisa Lea
photo by Alisa Lea
Ready In:
3mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Pour eggnog into a microwave safe coffee mug.
  • Heat on HIGH for 35-60 seconds.
  • Add hot espresso and Bailey's Irish Cream; mix well.
  • Top with whipped cream and a little nutmeg.

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Reviews

  1. I served this at my women's auxillary meeting. Many oohs and ahhs heard througout the room. I used 1 T. Baily's in each mug. Very elegant with the whipped cream and nutmeg spinkled on top. Lots of ladies were begging for the recipe. Fabulous drink recipe.
     
  2. Delicious Christmas latte. So creamy, I didn't think it needed whipped cream. The Bailey's is just enough to add flavor without putting you to sleep. Thanks, NurseDi, for posting!
     
  3. This is so yummy on a cold night. Perfect drink to curl up with in front of the fireplace. Too bad I don't have a fireplace! LOL
     
  4. Also great with nondairy eggnog!
     
  5. This drink is outstanding. I buy lots of eggnog during Christmas and freeze it because I like to drink it year round. It made this drink so rich and creamy. I added Bailey's until it tasted right, didn't measure it. Wonderful when you are in need of an indulgance. The whipped cream and nutmeg on top was a delicious and elegant touch.
     
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