Winter's Perfectly Simple Chicken Pot Pie

Name: Winter's Perfectly Simple Chicken Pot Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 pie, 4-6 serving(s)
Ingredients: 1 Pillsbury ready made pie dough; 2 (10 ounce) cans cream of mushroom soup; 1 (16 ounce) package frozen mixed vegetables; 1 (15 ounce) can black-eyed peas; 2 -3 cups chicken breasts, diced

Submitted by The Simple Recipe D

"So easy, so quick, so good; you just have to make it a regular."

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Ready In:: 1hr 20mins
Ingredients:: 5
Yields:: 1 pie
Serves:: 4-6

ingredients

1 Pillsbury ready made pie dough
2 (10 ounce) cans cream of mushroom soup
1 (16 ounce) package frozen mixed vegetables
1 (15 ounce) can black-eyed peas
2 -3 cups chicken breasts, diced

directions

Preheat oven to 400 degrees Fahrenheit.
Combine cream of mushroom soup, frozen mixed vegetables, black-eyed peas, and chicken, with 1/2 soup can of chicken broth or water, in a large bowl until well mixed.
Pour mixture into a medium sized baking pan (9"x9" square, 9" round or 11"x7" rectangle).
Unroll pie crust and cover pie mixture.
If using square or rectangle pan, cut crust hanging over the sides of the pan and place over any areas still uncovered.
Bake for 50 minutes to 1 hour or until pie crust is lightly browned all over.
Enjoy!