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Winter's Perfectly Simple Chicken Pot Pie

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“So easy, so quick, so good; you just have to make it a regular.”
1hr 20mins
1 pie

Ingredients Nutrition

  • 1 Pillsbury ready made pie dough
  • 2 (566.99 g) can cream of mushroom soup
  • 453.59 g package frozen mixed vegetables
  • 425.24 g can black-eyed peas
  • 473.18-709.77 ml chicken breasts, diced


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Combine cream of mushroom soup, frozen mixed vegetables, black-eyed peas, and chicken, with 1/2 soup can of chicken broth or water, in a large bowl until well mixed.
  3. Pour mixture into a medium sized baking pan (9"x9" square, 9" round or 11"x7" rectangle).
  4. Unroll pie crust and cover pie mixture.
  5. If using square or rectangle pan, cut crust hanging over the sides of the pan and place over any areas still uncovered.
  6. Bake for 50 minutes to 1 hour or until pie crust is lightly browned all over.
  7. Enjoy!

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