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“The Women's Institute does more than produce nudie calendars! This is my favourite fish pie, from The Women's Institutes' book of 650 favourite recipes. I added my own touches, making up the amount of fish with a mixture of salmon (which I leave quite chunky), prawns and whatever else I have. This simple but classy dish is the ultimate in old fashioned English cooking, otherwise known as comfort food.”
READY IN:
1hr
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the potatoes, butter, milk and herbs, beating well to combine.
  2. Fold in the fish, shrimps, eggs, salt,pepper and nutmeg.
  3. Turn into a buttered baking dish and smooth the top.
  4. Sprinkle with the breadcrumbs and make a diagonal line on top with the tomato slices.
  5. Bake into a preheated moderate oven 160C/325FGasMark3 for 45 minutes.

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