STREAMING NOW: Chuck's Day Off

Wisconsin Badger Burger

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This should be the "State Burger of Wisconsin"!!! I had one of these at a roadside family restaurant/bar & grill in northern WI, a couple years ago.It was GREAT!!! I've tried to replicate it & I think I'm pretty close. If you can't find bratwurst patties, remove the casing off of an uncooked bratwurst link & make a pattie out of it.(This is for just one burger)”
READY IN:
25mins
SERVES:
1
YIELD:
1 burger
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Using a flat-top griddle, grill or frypan, --
  2. Cook the burger pattie so that it's still a bit "pink" inside & top with the cheddar cheese slice.
  3. Cook the bratwurst pattie completely through & top with the monterey jack slice.
  4. Stack both patties on the toasted bun & top with the lettuce, tomato & onion slice.
  5. Top with your favorite condiments -- I prefer just ketchup & mayo.
  6. REMEMBER: "The messier the burger, the better it is" -- ENJOY!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: