Wisconsin Beer-Cheese Soup

"I love beer cheese soup, and this is one of my fave's. Great in a bread bowl or with fresh baked beer cheese muffins. Perfect for cold & snowy days."
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
40mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Spoon flour into measuring cup& level off.
  • Melt butter in large saucepan, and add flour.
  • Cook 1 minute, stirring constantly until smooth and bubbly.
  • Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well.
  • Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly.
  • Add cheese; stir until melted.
  • Add potatoes and heat gently, stirring often, but do not allow to boil.
  • Top with popcorn.

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Reviews

  1. I never thought of putting popcorn on top of a soup. It was good. Personally, I would double or triple the garlic, mustard and Worcestershire. I will also reduce the chicken brother and just add the whole beer. Quality cheese and quality beer really make this soup.<br/>The next morning I heated some in the center of a plate and slid a sunny side up egg on top. It was great!
     
  2. We enjoyed this soup for dinner the other night. It was easy to make and I liked the taste of the beer and didn't feel it was too overpowering. I made as posted and will be making again. Thank you for posting!!!
     
  3. My Hubby & Father really liked it, I didn't care for it too much.. I don't drink, & I felt I could really taste the beer in this.. Which I am sure is the point.. lol Although I did add ham to it, which we all liked. Thanks for the recipe!
     
  4. My Hubby and six sons LOVED this soup! I will add crisp bacon pieces next time but other than that I'll keep it as written. Thanks for a great recipe!
     
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RECIPE SUBMITTED BY

I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!
 
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