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Wisconsin Beer Cheese Soup

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“This soup is great at anytime of the year.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots, onions, and celery in butter until tender.
  2. Stir in flour and chicken broth until thick and bubbly.
  3. Stir in cream and beer.
  4. Add cheese a little at a time.
  5. *When adding the flour, I like to mix it in with a wire whisk to avoid getting lumps.
  6. When adding the cheese, be sure to keep stirring the soup so it doesn't stick to the bottom of the pot, I add about 1/2 to 3/4 of the block, but you can add as much or less to fit your taste.

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