Wisconsin Cheese Balls

“Use your favorite Wisconsin cheese in this delicious deep-fried morsel. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time approximate.”
READY IN:
15mins
YIELD:
12 balls
UNITS:
US

Ingredients Nutrition

  • 1 cup cheese, grated
  • 1 teaspoon flour
  • 14 teaspoon salt
  • 1 dash pepper
  • 1 egg white, stiffly beaten
  • oil (for frying)

Directions

  1. Preheat oil to 375F in a large saucepan.
  2. Mix the first four ingredients together; fold in egg white.
  3. Form into small balls and fry until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: