Wisconsin Cheese Soup
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Melt 1/4 cup oleo in a skillet, add veggies, saute until tender. Set aside.
- Melt 1/4 cup oleo in dutch oven over low heat, gradually stir in flour, stirring constantly until bubbly. Stir in milk until it thickens. Add veggies, salt, cheese and broth. Cook just until cheese melts. DO NOT BOIL it may cause this to curdle. Serve warm immediately.
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