Wisconsin Romano and Roasted Garlic Mashed Potatoes

“I love these potatoes. They are so rich and creamy and garlicky!”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.
  2. Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients plus the olive oil/garlic puree, and hand mash until smooth.
  3. To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese.

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