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Wisconsin Split Pea Soup

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“Great for a cold winter night!”
READY IN:
2hrs 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven or soup kettle, place the peas,water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.
  2. Remove ham bone; when cool enough to handle, remove meat from the bone. Chop ham and return to the soup; heat through.

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