Witay's World-Famous Chili
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
8 cups
- Serves:
- 4-8
ingredients
- 453.59 g ground meat (I prefer turkey but you can use beef)
- 1 white onion
- 4-5 small jalapeno peppers
- 425.24 g can kidney beans
- 793.78 g can diced tomatoes
- 170.09 g can tomato paste
- 59.14 ml chili powder
- 14.79 ml cayenne
- 14.79 ml garlic salt
- 14.79 ml paprika
- 7.39 ml cinnamon (or 1 cinnamon stick)
- 2.46 ml ginger powder
- 7.39 ml black pepper
- frito's corn chips
- cheddar cheese
directions
- Combine the diced tomatoes(undrained), kidney beans(undrained), and tomato paste in a large pot. Add the chili powder, cayenne, garlic salt, paprika, cinnamon, ginger, and black pepper to the mixture and cook covered on stove on medium heat.
- Cut the tops off the jalapeños and quarter them longways into strips or "leaves" as my friends call them. Remove the seeds and innards.
- Petal the onion by removing the ends and cutting it in half then cutting each half into quarters and breaking apart the layers.
- Combine the ground meat, peppers and onions in a lightly oiled skillet and cook until the meat has browned.
- Add the meat and vegetables to the pot of tomatoes and beans and cook covered an additional 5-10 minutes to let the flavors mingle.
- Serve in a bowl over Frito's and top with grated cheddar.
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