“I think this could be kept warm in a crockpot or even make the whole brew in a crockpot. Recipe source: Bon Appetit (October 1987)”
READY IN:
40mins
YIELD:
16 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan stir water and sugar together.
  2. Stir in ginger, cloves, cinnamon and allspice and bring mixture to a boil, stirring until sugar dissolves.
  3. Reduce heat and simmer 20 minutes.
  4. Strain syrup and return to pan (or put in crockpot) and add cider, orange and lemon juice and then bring mixture to a simmer (or put crockpot on low for a few hours).
  5. Stir in rum or bourbon if desired.

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