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Witches Brew Chicken Noodle Soup

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“This family favorite is a mix of recipes from my mom and my chef brother and easy to prepare! It makes a tasty main if served with a salad and crusty bread. The kids love it for lunch!! My brother finally convinced me that fresh herbs and chicken stock are better so if possible, use them!”

Ingredients Nutrition


  1. Simmer chicken in stock (or broth) and bouillon in covered stockpot until tender - about 25 minutes.
  2. While chicken is simmering chop celery, carrots, onion, garlic and parsley. Set vegetables aside in a bowl - keep parsley separate.
  3. Remove chicken from stock; cool enough to handle.
  4. Slice or chop meat(slicing into thin stips, then cutting into bite-sized pieces looks very appetizing).
  5. Skim most of the fat from the broth.
  6. Bring to a boil.
  7. Add vegetables, poultry seasoning, spices and chicken and simmer covered for 20 minutes.
  8. Add parsley, rosemary and noodles; simmer, uncovered for 6-7 minutes or until noodles and just tender.

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