Witches' Brew (Hot Chocolate)
"A fun hot chocolate to have waiting for your little goblins when they come back from Trick-or-treating."
photo by Redsie
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Bring water and cinnamon candies to boil over medium high heat in medium saucepan, stirring until candies melt.
- Add milk; whisk in drink mix and return to a simmer.
- Pour into mugs. Top with canned chocolate whipped topping.
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Reviews
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Add me to the growing admirer list of this recipe. I cooked a yummy pork tenderloin dinner for DH last nite, so leftovers tonite & no cooking on my agenda. I felt lost & unmotivated to clean house! This tasty & warming combo was the remedy since I love choc & using cinnamon candies every chance I get. I did not have a prepared choc milk mix, so made some using cocoa powder & was generous w/the canned whipped cream. I loved it & am on my way to my kitchen for a 2nd cup b4 I vacuum! Yum! :-) -
I would give your hot chocolate 10 stars!!! After shoveling and freezing it made us feel so warm and good!!! My dbf had his without cinnamon - I used those little fish cinnamon candies - loved it!! Used regular whipped cream. Thanks nyteglori!! :) -
The kids really enjoyed this drink. I was worried the red hots might make it a bit spicy for them, but it really wasn't at all--just the tiniest hint of spicy cinnamon aftertaste. The kids put chocolate marshmellows in it instead of whipped cream. -
Amazing flavors with the red cinnamon candies. (It wouldn't be the same with cinnamon spice sub) I did double the hot chocolate mix for a chocolatey mid-morning delight! Will make this again this Fall and Winter. Made for Holiday Tag.
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Awesome! Love the addition of the cinnamon candies! Wow! This created a brew- ha ha at my house for sure! lol Great drink Nyte! Thanks for sharing!
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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