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Witches' Fingers With a Bandage

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“I got this from All You magazine”
READY IN:
50mins
SERVES:
5-12
YIELD:
36 fingers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off 1/2 inch diagonally from one end of each hot dog, to create a "fingernail.".
  2. Cut puff pastry into 1/2 inch by 3 inch strips. Wrap each hot dog in a piece of pastry, overlapping edges slightly and leaving both ends of the hot dog visible. Place fingers seams side down on a baking sheet. Freeze for 15 minutes, or cover and freeze for up to 1 week.
  3. Preheat oven to 375 degrees. Bake until pastry is puffed and golden, 20 minutes. Spread ketchup onto each "fingernail" and serve hot.

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