STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was part of a Halloween menu that Judy got from Gourmet magazine. I believe she might have sub the rum for bourbon.”
READY IN:
10mins
SERVES:
13
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.
  2. In a punch bowl combine remaining ingredients and strain syrup through a fine sieve into punch. Stir punch and add ice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: