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Witch's Hairy Finger Breadsticks

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“Green Halloween breadsticks from TOH-has a creepy picture! They're best when served right out of the oven because the cheese is still warm and soft. Serve with marinara dipping sauce.”
READY IN:
2hrs
SERVES:
16
YIELD:
32 breadsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, dissolve the yeast in warm water.
  2. Add the milk, egg, grated Parmesan cheese, butter, sugar, salt, Italian seasoning, garlic powder, food coloring, and 1 cup flour.
  3. Beat on medium speed for 2 minutes.
  4. Stir in enough of the remaining flour to form a soft dough.
  5. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.
  6. Place in a greased bowl, turning once to grease top.
  7. Cover and let rise in a warm place until doubled, about 45 minutes.
  8. Punch dough down; let stand for 10 minutes.
  9. Preheat oven to 375 degrees.
  10. Turn dough onto a lightly floured surface.
  11. Divide into 16 pieces.
  12. Shape each piece into a 10 inch rope.
  13. Cut in half.
  14. Place 2 inches apart on greased baking sheets.
  15. Cover and let rise for 30 minutes.
  16. Brush egg white over breadsticks; sprinkle with shredded Parmesan cheese.
  17. Place an almond slice at the tip of each.
  18. Bake at 375 degrees for 8 to 10 minutes or until lightly browned.
  19. Serve warm with marinara sauce.

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