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“These spooky fingers are a cinch to make because you use breadstick dough. Use with the Monster Munch recipe #to be given later. From the local newspaper.”
READY IN:
28mins
YIELD:
48 fingers
UNITS:
US

Ingredients Nutrition

  • 11 ounces tube refrigerated breadstick dough
  • 14 cup butter, melted
  • 2 tablespoons cinnamon sugar
  • 1 large egg, slightly beaten
  • 48 sliced natural almonds (with skin)

Directions

  1. Heat oven to 375 degrees.
  2. Crumple four large pieces of foil; shape each into a 15-by-2-inch log.
  3. Place on a baking sheet.
  4. Unroll dough.
  5. Cut each of the rectangles crosswise in half, then lengthwise into 2 strips.
  6. Cut 1 end of each into a fingertip shape.
  7. Roll strips in butter and drape over foil logs; sprinkle with cinnamon sugar.
  8. Brush fingertips with beaten egg; press an almond slice "nail" on each fingertip.
  9. Bake 8 minutes until golden.
  10. Serve wrapped around cups of Monster Munch.
  11. You can make these finger straight instead of curved over the foil.

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