With Great Gusto Bauernfruhstuck

"From the With Great Gusto Junior League of Youngstown Ohio cookbook published originally in the Best American Recipes of 1991"
 
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Ready In:
35mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Melt butter in a 10 inch skillet and add the potatoes and onion. Cook over med heat, stirring occasionally for 20 minutes or more until the vegetables are tender and golden brown.
  • Add the ham and cook five minutes stirring frequently. Sprinkle with parsley.
  • Combine eggs, salt, pepper and half and half in a bowl beating with wire whisk until blended. Pour egg mix over potato mix. Cover and cook over low heat for 10 minutes or until almost set. Gently lift edges of omelet with a spatula and tilt pan so that uncooked portion flows underneath.
  • Sprinkle with cheese. Cover and cook until cheese melts. To serve cut into wedges.

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RECIPE SUBMITTED BY

AND that is the end of this. If the phone doesn't ring? It's me. If you are looking to ask me a question? I'm not here. I won't answer. I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story. Sigh.. OK IF YOU ARE LOOKING FOR JESSIE'S KEY LIME PIE? Google the name. It's all over the net. ~~~~~~~~~~~~~~~~~~~~ The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not. - Eric Hoffer And no I didn't let the door hit me on the ... on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.
 
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