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Wittekool - White Cabbage

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“Hollanders like plain, substantial food and lots of it. This vegetable dish comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cabbage in a large amount of boiling salted water until tender, 5 to 15 minutes.
  2. Drain well; add butter and seasonings.

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