Wizards Hat Pasties
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
8 pasties
ingredients
- 1 tablespoon olive oil
- 1 small onion, finely sliced
- 250 g pumpkin, 1cm cube
- 2 teaspoons tomato puree
- 1⁄2 teaspoon grated nutmeg
- 75 ml vegetable stock
- 375 g ready rolled puff pastry
- 1 egg, beaten
- 50 g grated cheddar cheese
- 2 tablespoons toasted pumpkin seeds
directions
- Heat oil and cook onion for 5 minutes until soft and golden. Stir in pumpkin and puree. season with nutmeg and salt/pepper if desired.
- Pour in the stock and bring to the boil then simmer for 8 - 10 minutes. The pumpkin should be tender and the liquid nearly evaporated. Set aside to cool.
- Preheat oven to 200°C.
- Roll pastry out slightly thinner than as supplied in the packet and cut out 8 10cm x 15cm diamond shapes. Brush each shape with the egg.
- Stir the grated cheese into the pumpkin mix and divide between the diamonds. fold over the diamonds to form triangles pressing the edges to seal.
- Brush with the remaining egg and sprinkle with the seeds.
- Bake for 20 - 25 minutes until golden and risen.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...