STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Wok Around the Clock

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“This is from a BH&G magazine and looks so good, easy, and fast. Serve over brown rice Thank you chef#383346 for reminding me about the wine. :)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork tenderloin into 1/2" thick slices.
  2. Heat oil in wok or large nonstick skillet.
  3. Cook pork in hot oil for 6 to 8 minutes.
  4. Remove from pan.
  5. To hot pan, add wine and kumquats or orange slices and hoisin sauce.
  6. Cook and stir 1 minute more.
  7. Return pork to pan.
  8. Heat through.
  9. Stir in onion and sesame seed.

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