“Great tasting treat that is easy to make in the wok.”
READY IN:
10mins
YIELD:
2 qts.
UNITS:
US

Ingredients Nutrition

Directions

  1. In an electric wok on medium, melt together the sugar, butter and marshmallows.
  2. When marshmallows have melted, unplug the wok and stir in the popcorn.
  3. Stir until well coated.
  4. Cool, and eat.

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