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Wok-Seared Chicken With Asparagus and Pistachos

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“Easy, tasty, and healthy from our local newspaper. I personally like to double the sauce ingredients.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in wok or large skillet over high heat.
  2. Add asparagus and cook, stirring, for 2 minutes.
  3. Add chicken and cook, stirring, for 4 minutes.
  4. Stir in scallions, ginger powder, oyster sauce, and chili-garlic sauce.
  5. Cook, stirring, until the chicken is juicy and just cooked through, about 1-2 minutes.
  6. Stir in pistachios and serve over rice.

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