“From 1001 Low Fat Recipes”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in wok; add beef and stir fry until browned 3-4 minutes.
  2. Move beef to side of wok and add vegetables.
  3. Stir fry until crisp tender, about 5 minutes.
  4. Add sesame seeds and sauce, stir to combine.
  5. Serve over rice.

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