Wok-Stirred Clams and Black Beans
"This is best served with brown rice or Udon noodles.
I had this in Japan about 1992 at the home of friends and talked them
into the recipe.."
- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons grapeseed oil or 2 tablespoons canola oil
- 2 lbs manila clams or 2 lbs littleneck clams, scrubbed
- 1⁄2 cup black bean garlic sauce (page 32)
- 1 cup chicken broth
- 1 cup tomatoes, 1/4 inch dice
- 2 tablespoons fresh basil leaves, 1/16 inch ribbons
- 1 -2 tablespoon unsalted butter, as needed
- kosher salt
- fresh ground black pepper
directions
- Heat a wok or large sauté pan over high heat. Add the oil and swirl to coat the pan.
- Add the clams and stir-fry until they have opened slightly, 2 to 3 minutes.
- Add the Black Bean–Garlic Sauce and chicken broth and cook until the liquid is reduced by half, about 2 minutes.
- Stir in the tomatoes, basil, and butter. Correct the seasoning with salt and pepper and serve immediately.
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RECIPE SUBMITTED BY
I love to cook for family and friends. I've done alot of jobs in my life, even was a Chef, but cooking is my passion.BBQ, Chili and Seafood are my favorite things to make... But I'll try anything!
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