“This is best served with brown rice or Udon noodles. I had this in Japan about 1992 at the home of friends and talked them into the recipe..”
READY IN:
18mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a wok or large sauté pan over high heat. Add the oil and swirl to coat the pan.
  2. Add the clams and stir-fry until they have opened slightly, 2 to 3 minutes.
  3. Add the Black Bean–Garlic Sauce and chicken broth and cook until the liquid is reduced by half, about 2 minutes.
  4. Stir in the tomatoes, basil, and butter. Correct the seasoning with salt and pepper and serve immediately.

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